Dinner

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Lunch

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Brunch

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Breakfast

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Cocktail Menu & Wine List

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Small Plates
Thai chicken drumettes tamarind glaze and cucumber salad	8.5
Tuna tartare mustard vinaigrette and house made crackers	13
Marinated olives feta cheese, hummus and grilled pita bread	12
Steamed clams and mussels Ale and spicy sausage	14
Chef's Selection Chef's selection of 3 cheeses with traditional accompaniments	12
Potato rosemary croquettes with bacon chive crème fraîche	7
Filet of beef sliders Point Reyes blue cheese and caramelized onions	12
Three little pigs house made sausages, braised pork belly, crostini, and pickled vegetables	12
Dungeness crab and spinach dip sourdough bread and house made crackers	12
Crispy calamari Castroville artichokes and caper aioli	8
Duck confit nachos black beans, jalapeño jack and pico de galllo	12
Sweet corn hushpuppies red pepper aioli and local honey	7
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Soups & Salads
Chef's soup of the day	bowl 7 cup 3.5
Park Place crab chowder sweet potatoes and white cheddar crackers	8
Baby mixed greens pears, Point Reyes blue cheese, candied pecans and sherry vinaigrette	8.5
Romaine hearts marinated white anchovies, grana cheese and caesar vinaigrette	9
Roasted beet salad wild arugula house made ricotta, shaved fennel and toasted hazelnuts	11
Park Place cobb grilled marinated chicken, boiled egg, bacon, tomatoes, olives and buttermilk vinaigrette	12
Grilled tuna salad mixed greens, olives, green beans, quail eggs and sherry vinaigrette	15
Spring vegetable salad frisee and green garlic vinaigrette	11
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Flatbreads
Wild mushroom flatbread Fontina cheese, arugula and shaved Grana cheese	10
Chef's flatbread of the day	11
Grilled steak flatbread peppers and goat cheese	12
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Pastas
Truffled macaroni and cheese	12
Potato four cheese ravioli English peas and butter sauce	14
Fettuccine San Francisco clams, mussels, crabmeat, calamari, and spicy tomato fennel broth	19
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Big Bites
Grilled skirt steak fingerling wedges, braised greens and black olive chimmichurri	22
Park Place burger pork belly, cheddar, fried egg, roasted garlic aioli and truffled fries	16
New York steak garlic potato puree,French beans and marrow bone	28
Blackened catfish sausage jambalaya and shrimp butter	21
Roasted chicken breast herbed ricotta gnocchi and thyme jus	19
Beer battered fish and chips tartar sauce and malt vinegar	15
Double cut pork chop cheddar jalapeno polenta, braised collard greens and cider reduction	20
Wild mushroom wellington and smoked cauliflower soubise	17
Grilled Angus burger on a house made onion focaccia bun	12
Toppings White cheddar; Swiss; Blue cheese; Smoked mozzarella; Provolone; Avocado; Grilled onions; Bacon; Fried egg;	1.5 ea
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Sides
4 ea
Macaroni and cheese
Roasted baby carrots
Herbed french fries
Jalapeno cheddar polenta
Cheddar mashed potatoes
Fingerling wedges
Braised Swiss chard
Truffled fries (add 3)
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